Culinary Agents is working with the team at Snuff Mill Restaurant, Butchery & Wine Bar to connect them with talented hospitality professionals.
Snuff Mill Restaurant, Butchery & Wine Bar - Now Hiring: Grill Cook
Click here to learn more & apply today!
Join Delaware’s #1-rated restaurant—recognized for the Best Wine List, Best Place to Celebrate, and Best Date Night Spot (Yelp & Google). What we offer: Access to the best products in the region A collaborative, chef-driven culture Unlimited growth potential within a dynamic, expanding restaurant group If you love hospitality and take pride in your craft, let’s talk. We are seeking a talented, experienced Broiler Cook to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail.Competitive pay, health insurance, and a 4 or 5 day work week available.Duties/QualificationsAbility to cook desired meat and seafood items to restaurant standard 3 year minimum experience working in a professional kitchen Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service Understand the menu to estimate food requirements and procure food from storage Read and follow recipes provided with precision to ensure efficient production
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